A fresh take on Fjord Oyster Bank


We’re back this October with something special — Think sizzling grilled oysters, steamy chowder, geoduck wontons, and your favorite bites — plus a whole new way to dine.

We’re embracing our giant slab tables as the heart of our new full-course dinner experiences — by reservation only — perfect for gathering with friends and savoring Xinh Dwelley’s legendary recipes.

Prefer to keep it casual? No reservation is needed to sip, slurp, and snack on the regular menu.

2026

Winter Hours
 Thursday through Saturday   4:30- 7

Join us for regular menu; seating inside and out ( heated and covered outside) reservations available during winter .

January 8-9
Menu Preview

Oyster Bar Menu

Oysters on the Half Shell (RAW)

  • Hemingways (Hammersley Inlet)

  • Capitals (Harstine)

  • Eagle Creek (Hood Canal)

  • Hama Hamas (Hood Canal)
    Served with Xinh’s ginger mignonette
    Dozen $30 | 1/2 Dozen $19 | 3 $11

Grilled Oysters on the Half Shell (COOKED)

  • Sea Nymph Oysters (Hammersley Inlet)

  • Butter & Hoisin or Beecher’s & Kale
    Dozen $38 | 1/2 Dozen $22 | 3 $13

Coconut Prawns – $26

Hand-breaded coconut/panko shrimp served with sweet chili and Bang Bang Aioli.

Sautéed Clams – $26

1.5 lbs Manila & Littlenecks (Hammersley) with hoisin, lemongrass, garlic, butter, and vegetables. Served with Jasmine Rice or crusty bread.

Xinh’s Geoduck Wontons – $25

wontons packed with geoduck, served with sweet chili and Bang Bang Aioli.

Fried Geoduck Belly – $30

Lightly battered, served with Xinh’s horseradish tartar.

Geoduck Ceviche – $30

Served with locally baked corn chips.

Xinh’s Egg Rolls 2 for $12 | 4 for $20

Pork & vegetable rolls with sweet chili sauce.

Char Sui BBQ Pork – $22

Served with Chinese mustard.

Clam or Geoduck Chowder – $14/20

Local clams, herbs, potatoes, cream. Choice of geoduck or Manila/Littleneck clams.

Fjord Salad – $14

Mixed seasonal greens tossed with a choice of:

  • Parmesan & Xinh’s Tahini & Basil Dressing or

  • Blackberry Vinegarette

  • Great food and even better conversations.

    Since the 1970s a bank has graced this plot of land overlooking Hood Canal & the Hoodsport Fish Hatchery. In 2022, along with the loving guidance of chef Xinh Dwelley, it transformed into a celebrated gathering place for great fresh meals and wonderful conversations.

    MAP IT

  • Paying homage to a legacy, chef Xinh Dwelley

    When it comes to preparing local Northwest seafood , Xinh Dwelley is the undisputed legend in creating a fusion of flavors that are remarkable.

    King 5 Evening Magazine feature on the Oyster Bank & Xinh (2023).

  • A vault full of reasons to stop in.

    When we saw that door and all the safety deposit boxes we knew it wasn’t going anywhere. Instead we filled it with local treasures from local books and gifts to oyster souvenirs — yes there is such a thing!

    The items in the Vault have been carefully curated to reflect our Northwest products – although there is a little preference to Smokey and Woodsy Owl.

    SHOP