Embracing the flavors of Northwest waters.

Nestled along the shores of beautiful Hood Canal in Hoodsport, Washington, the Fjord Oyster Bank offers a uniquely Pacific Northwest dining experience where fresh local seafood, stunning waterfront views, and small-town hospitality come together. Housed in a former bank building overlooking the Hoodsport Fish Hatchery, the restaurant celebrates the bounty of the region with oysters, clams, geoduck, and seasonal seafood sourced from Hood Canal and South Puget Sound.

Inspired by the culinary vision of renowned Northwest chef Xinh Dwelley, the menu blends fresh local ingredients with bold, memorable flavors. Whether you're stopping in for a dozen oysters on the half shell, gathering with friends for a special dinner, or browsing local gifts and books in the historic bank vault, the Fjord Oyster Bank is a destination that captures the spirit, flavor, and charm of Hood Canal.

2026

Summer Hours
Thursday, Friday & Saturday 10 AM - 8 PM
Sunday 10 AM - 6 PM

Join us for regular menu; seating inside and out (heated and covered outside).

Reservations available with limited availability.

Menu

Oysters on the Half Shell (RAW)

  • Hemingways (Hammersley Inlet)

  • Capitals (Harstine)

  • Eagle Creek (Hood Canal)

  • Hama Hamas (Hood Canal)
    Served with Xinh’s ginger mignonette
    Dozen $30 | 1/2 Dozen $19 | 3 $11

Grilled Oysters on the Half Shell (COOKED)

  • Sea Nymph Oysters (Hammersley Inlet)

  • Butter & Hoisin or Beecher’s & Kale
    Dozen $38 | 1/2 Dozen $22 | 3 $13

Coconut Prawns – $26

Hand-breaded coconut/panko shrimp served with sweet chili and Bang Bang Aioli.

Sautéed Clams – $26

1.5 lbs Manila & Littlenecks (Hammersley) with hoisin, lemongrass, garlic, butter, and vegetables. Served with Jasmine Rice or crusty bread.

Xinh’s Geoduck Wontons – $25

wontons packed with geoduck, served with sweet chili and Bang Bang Aioli.

Fried Geoduck Belly – $30

Lightly battered, served with Xinh’s horseradish tartar.

Geoduck Ceviche – $30

Served with locally baked corn chips.

Xinh’s Egg Rolls 2 for $12 | 4 for $20

Pork & vegetable rolls with sweet chili sauce.

Char Sui BBQ Pork – $22

Served with Chinese mustard.

Clam or Geoduck Chowder – $14/20

Local clams, herbs, potatoes, cream. Choice of geoduck or Manila/Littleneck clams.

Fjord Salad – $14

Mixed seasonal greens tossed with a choice of:

  • Parmesan & Xinh’s Tahini & Basil Dressing or

  • Blackberry Vinegarette

  • Great food and even better conversations.

    Since the 1970s a bank has graced this plot of land overlooking Hood Canal & the Hoodsport Fish Hatchery. In 2022, along with the loving guidance of chef Xinh Dwelley, it transformed into a celebrated gathering place for great fresh meals and wonderful conversations.

    MAP IT

  • Paying homage to a legacy, chef Xinh Dwelley

    When it comes to preparing local Northwest seafood , Xinh Dwelley is the undisputed legend in creating a fusion of flavors that are remarkable.

    King 5 Evening Magazine feature on the Oyster Bank & Xinh (2023).

  • A vault full of reasons to stop in.

    When we saw that door and all the safety deposit boxes we knew it wasn’t going anywhere. Instead we filled it with local treasures from local books and gifts to oyster souvenirs — yes there is such a thing!

    The items in the Vault have been carefully curated to reflect our Northwest products – although there is a little preference to Smokey and Woodsy Owl.

    SHOP