Embracing the flavors of Northwest waters.
Nestled along the shores of beautiful Hood Canal in Hoodsport, Washington, the Fjord Oyster Bank offers a uniquely Pacific Northwest dining experience where fresh local seafood, stunning waterfront views, and small-town hospitality come together. Housed in a former bank building overlooking the Hoodsport Fish Hatchery, the restaurant celebrates the bounty of the region with oysters, clams, geoduck, and seasonal seafood sourced from Hood Canal and South Puget Sound.
Inspired by the culinary vision of renowned Northwest chef Xinh Dwelley, the menu blends fresh local ingredients with bold, memorable flavors. Whether you're stopping in for a dozen oysters on the half shell, gathering with friends for a special dinner, or browsing local gifts and books in the historic bank vault, the Fjord Oyster Bank is a destination that captures the spirit, flavor, and charm of Hood Canal.
2026
Summer Hours
Thursday, Friday & Saturday 11 AM - 8 PM
Sunday 11 AM - 6 PM
Kitchen open from noon onward. Coffee, gelato, snacks, books, gifts and browsing available from 11 am until close!
Join us for regular menu; seating inside and out (heated and covered outside).
Reservations available with limited availability.
Note:
We will be closed August 22-23 for a family wedding.
A few of our menu items …
Oysters on the Half Shell (RAW)
Hemingways (Hammersley Inlet)
Sea Nymph XS (Hammersley)
Partner Farms (rotating)
Served with Xinh’s ginger mignonette
Dozen $30 | 1/2 Dozen $19 | 3 $11
Grilled Oysters on the Half Shell (COOKED)
Sea Nymph Smalls (Hammersley Inlet)
Butter & Hoisin or Beecher’s & Kale
Dozen $38 | 1/2 Dozen $22 | 3 $13
Coconut Prawns 25
Hand-breaded coconut/panko prawns, served with sweet chili sauce.
+ add Xinh’s Tahini dressed side salad +3
Xinh’s Curry 26 gf
Yellow curry with carrots, green onion, seasonal vegetables, peanut & cilantro; served with jasmine rice. Your choice of chicken, prawn, or vegetable. (Contains fish sauce and peanuts, dairy-free).
Xinh’s Salad 14 gfa
Seasonal greens & vegetables served with tahini & basil dressing (Dairy-free).
+ Add sautéed prawn +8 | chicken +6
Sautéed Beef Strip 26
Tri-tip sirloin sautéed with seasonal vegetables and rice.
Clam Chowder 15 gf
Locally harvested clams, herbs, potatoes, bell pepper, onion, celery, cream, basil, rolled into one delicious bowl.
Sautéed Steamer Clams 26
1.5 lb of Manilla & Littlenecks sautéed with lemongrass, hoisin & garlic butter. Served with a side of jasmine rice or bread.
Xinh’s Fettuccine 28
Made with housemade pasta, a basil/ cream & parmesan alfredo served with choice of prawn/clam, prawn only, clam only; house smoked salmon (as available), mussel (as available), chicken or Vegetarian ( seasonal vegetables).
Xinh’s Egg Rolls
Pork & vegetable rolls with sweet chili sauce.
2 for 12 or 4 for 20.
AS AVAILABLE SEASONALLY
Xinh’s Geoduck Wontons – $25
6 wontons packed with fresh local geoduck
Fried Geoduck – $30
Lightly battered prized belly pieces, served with Xinh’s horseradish tartar.
Geoduck Ceviche – $30
Served with baked corn chips.
Char Sui BBQ Pork – $22
Geoduck Chowder – $20
Local geoduck, clams, herbs, potatoes, cream.
Fjord Oyster Bank is proud to be SEED OIL FREE
gf: gluten free | gfa: gluten free option available | Please mention allergies to your server.
Consuming raw seafood might increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh pies, house made cakes and desserts as well as Artisan gelato made daily at the Fjord Oyster Bank!
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Great food and even better conversations.
Since the 1970s a bank has graced this plot of land overlooking Hood Canal & the Hoodsport Fish Hatchery. In 2022, along with the loving guidance of chef Xinh Dwelley, it transformed into a celebrated gathering place for great fresh meals and wonderful conversations.
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Paying homage to a legacy, chef Xinh Dwelley
When it comes to preparing local Northwest seafood , Xinh Dwelley is the undisputed legend in creating a fusion of flavors that are remarkable.
King 5 Evening Magazine feature on the Oyster Bank & Xinh (2023).
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A vault full of reasons to stop in.
When we saw that door and all the safety deposit boxes we knew it wasn’t going anywhere. Instead we filled it with local treasures from local books and gifts to oyster souvenirs — yes there is such a thing!
The items in the Vault have been carefully curated to reflect our Northwest products – although there is a little preference to Smokey and Woodsy Owl.
