As trees take on a blanket of gold amongst the cedars and firs, it is comforting to retire indoors to a blazing warm fire to enjoy the fall of the earlier evenings. The clear crisp days are fresher and the first storms of the season are exciting. Yet don’t let the inclement weather keep you inside – dodge the rain drops as you enjoy one of the most beautiful times of the year around the fjord.

Fall is the best time of the year for shellfish. Harvest your own or stop by a local farm or restaurant. Don't miss OysterFest in Shelton, rain or shine there is sure to be a great time with neighbors and family at this event that serves as a major fundraiser for hundreds of local non-profits. Our front cover is graced with an image of Hama Hama's A-frame dining. Built out of necessity during COVID to give guests some modicum of comfort, these adapttions have become an iconic destination symbol on the Canal.

In this issue we eat our way around the Canal and brush through Shelton, Matlock and Allyn to check out just a few of the great year-round places to dine. There are many more that we did not cover! Check out explorehoodcanal.com for a full directory.

Once again we celebrate guidebook author Craig Romano as a regular contributor to the Fjord. Check out his story on Tunnel Creek hike (page 21). Remember to appreciate all the alternative views as you lament the end of summer and, as always, thanks for supporting the Fjord.